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It's best to use dynamic QR code, which can not only modify the menu, but also track data and increase customer interaction rate.

Place a QR code stand on the table, and customers can scan the code to view the menu with pictures, order, pay, etc.

Usually it can help you search for scanning time, dish clicks, customer stay time, etc. Of course, you can also add more data you want to see.

Embed the brand logo into the QR code, add guiding words, such as: scan the code to get a discount, and place the QR code where the customer's sight stays.

Put a QR code on the takeaway package, link to the dish return channel, and report theft to quickly solve user problems.
